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Baby food is also easy to buy with many varieties of organic available these days. I like to make mine, because, in my current stage of life, it is just easier for me. I can blend up the fresh and frozen foods we have on hand, dole out the amount she needs for the meal, and refrigerate the rest. If I don't think she will eat a lot, I don't make a lot. If the blend isn't to her liking, we're not stuck with five jars in the pantry. I also don't have those dodgy jars in the fridge of unknown date.
My adventures in making baby food began with our second born when I found a Baby Bullet
For Christmas, I received a new generation pressure cooker, an Instant Pot
To make applesauce for Baby V., I started with four small, organic apples.
I checked the seal of the Instant Pot
When the apples were cooked, I took out the liner and let the apples cool.
Once the apples cooled sufficiently, I transferred the apples to the Baby Bullet. I pureed the apples until smooth, adding filtered water as needed to reach the desired consistency.
I wasn't sure if leaving the apple skins on would leave the apples too chunky, but the Baby Bullet blended the apple chunks completely smooth.
Applesauce in Your Instant Pot
- 3 Medium Apples
- 1/2 cup water
- Cinnamon, optional
- Wash, core, and dice apples.
- Place apples and water into Instant Pot
.
- Press Manual, and select High Pressure. Set the time to five minutes.
- When the cycle is complete, remove the liner to let the apples cool.
- Blend the apples smooth after transferring to a Baby Bullet or blender. You can also use an immersion blender if you have increased the recipe to a larger batch.
- Optional: Add cinnamon.
Some of my favorite tools:
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